Cheesy Sausage and Hashbrown Casserole
I always looked forward to holiday breakfasts as a
child. These mostly consisted of
hashbrowns, sausage or bacon (sometimes both!), eggs and biscuits. I could eat this ‘breakfast’ meal morning,
noon and night.
This particular recipe started with a search for a Father’s Day breakfast
meal that didn’t have any egg (TC and sis have allergies/intolerances)
but was still delicious and filling. Everything
I would normally prepare (based on what I had as a child) would not meet the
allergen needs. Pinterest to the
rescue!!
I could tell my entire family was skeptical as I explained it was
eggless. So often this
means bland and tasteless or funky textures.
This put all those misconceptions to rest.
It was such a hit I included it in the rotation of my frozen meals
I cook on the weekend for week night dinners.
Look for a post soon on how I prepare the week’s dinners on the weekend
for fast and easy homemade meals on weeknights!
As always, below is the recipe and link. Please excuse the laundry basket in the photo below! :)
First, I started preheating the oven to 375 degrees and browned
the sausage on my stovetop.
Next, I chopped up the cooked ham.
You can purchase it already diced if you like.
In a large bowl (and I mean seriously
large) I combined the hashbrowns, ham, sausage, cream of potato soup, sour
cream, and cheddar cheese.
Next, I spread the mixture into the casserole dishes. My mixture made enough for 3 small casserole
dishes.
Bake for one hour. The top
should be golden brown.
This dish can be served as a casserole (as I made) or in
individual ramekin dishes. Next time I
think I will add green peppers and maybe some other veggies. What would you add, if anything, to this
dish?
Enjoy!
Rachael
Cheesy
Sausage and Hashbrown Casserole
1 (32 oz.)
package of frozen hashbrowns
2 packages pork
sausage
10 oz,
cooked ham, diced
2 (10.75
oz.) condensed cream of potato soup
1 (16 oz.)
sour cream
2 cups
shredded cheddar cheese
Preheat oven
to 375 degrees. Grease the desired casserole
dish (at least one 9 x 13).
Brown sausage
in a skillet on the stovetop, drain and set aside. Chop cooked ham. In a large bowl, combine hashbrowns, ham,
sausage, cream of potato soup, sour cream, and shredded cheddar cheese.
Spread
evenly onto desired baking dish.
Bake for one
hour, until lightly browned.
